Menu

PLEASE NOTE, a 3% surcharge will be added to each guest check to enable us to meet increasing costs and continue to provide you the same quality of food and service you expect and enjoy.

Items marked Gluten-Friendly are to the best of our knowledge made without gluten-containing ingredients. Cross-contamination can occur.

Please be advised that food is prepared in a kitchen containing: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. If you have a food allergy or special dietary need, please see a manager prior to placing your order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.